Menu

soft, fluffy bara (fried flatbread) packed with flavorful seasoned channa (chickpeas), then topped with tamarind, cucumber, shadon bennie, pepper sauce, for the perfect mix of spicy, sweet, tangy, and savory flavors.

Crispy Trinidad-style aloo pie loaded with channa, fresh cucumber, signature sauces, and pepper sauce. Packed with bold island flavor in every bite

Crispy Trinidad-style aloo pie filled with season Potato.

Tender curry chicken, slow-cooked with authentic Caribbean spices and served with soft, flaky buss up shut. We highly recommend that you choose pumpkin bodi and armchar mango for a perfectly balanced meal bursting with traditional Trinbagonian flavor.

shrimp simmered in a rich Caribbean curry sauce curry potato,curry chicken and served with soft, flaky buss up shut. We highly recommend that you choose pumpkin bodi and armchar mango for a perfectly balanced meal bursting with traditional Trinbagonian flavor.

Tender curry chicken served with rice and dhal, amchar mango and cucumber. A hearty, flavorful bowl packed with authentic Trinbago spices and island goodness in every bite

Tender curry Shrimp served with rice and dhal, amchar mango, cucumber. A hearty, flavorful bowl packed with authentic Trinbagonian spices and island goodness in every bite

10 Golden-fried split peas balls, seasoned with authentic Caribbean herbs and spices. Crispy on the outside, soft and fluffy on the inside, served with tangy tamarind sauce for the perfect island snack.